Roasted Figs with honey and rosemary
Dessert
Duration
15 min
Difficulty
Montvel prime rib and potatoes with herbs
Sarment de vigne – bio
Main course
Autumn
Spring
Summer
Winter
Grill
Sear
Duration
30 min
Difficulty
Ingredients
Prime rib
2 kg
Potatoes
2 kg
Garlic
6 cloves
Butter
40 g
Thyme
1 bunch
Tarragon
1 bunch
Cerfeuil
1 bunch
A twice-cooked method, easy to achieve on your Montvel barbecue
When Montvel cooks THE classic barbecue, it’s impossible to follow the status quo. To make a memorable Prime Rib, we suggest a twice-cooked method that is very easy to achieve on your Montvel barbecue by using the griddle and indirect cooking. The result? Juicy meat that never dries out and flavours enhanced tenfold by the wood fire taste. Already a classic in your dinner repertoire.
01
Prepare your prime rib by rubbing it generously with fleur de sel and vegetable oil.
02
Light the grill of your Montvel barbecue. Once the grill is hot, sear your prime rib with the butter, thyme and garlic.
Baste the meat throughout the cooking process to keep it tender and moist. Once the meat is nicely coloured, transfer to a plate and let it rest for 10 minutes to tenderise. You can then raise the temperature of your Montvel barbecue to 200°C
03
In the meantime, dice the potatoes and brown them on the same griddle as the meat to incorporate the cooking juices.
Slide your prime rib and the potatoes into your barbecue for 10 to 15 minutes to finish cooking.
04
Sprinkle the finely chopped cerfeuil and tarragon over the potatoes and you’re ready to go!
Perfect recipes
By Montvel
