Cerisier Sauvage

22.90€

Roasted Figs with honey and rosemary

Cerisier Sauvage Dessert Autumn Summer Roast

Duration

15 min

Difficulty

Ingredients

5 people

Halved figs

10

Honey

2 large spoons

Rosemary

1 bunch

A simple dessert, enhanced by wood-fired flavour.

A few figs, honey and rosemary is all you need to make this ultra-simple recipe, ready in less than 15 minutes! Wood-fired taste from the pellets combines with the sweetness of figs to create an explosive combination that will surprise your guests. Serve this recipe as a dessert with a scoop of verbena or vanilla ice cream to cool down on a summer evening or as an accompaniment to foie gras or cheese to play on sweet and sour flavours.

01
Figues rôties au miel et au romarin l Etape 1

Create a bed of rosemary on the grill of your barbecue then light your Montvel barbecue, setting the temperature to 200° C.

02
Figues rôties au miel et au romarin l Etape 2

Arrange your halved figs and brush with honey. Let cook for 10 to 15 minutes.

03
Figues rôties au miel et au romarin l Etape 3

Serve with a scoop of verbena ice cream or cottage cheese and enjoy while warm.

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