Roasted Figs with honey and rosemary
Dessert
Duration
15 min
Difficulty
Lobster rolls and summer herb mayonnaise
Mélange Signature
Main course
Spring
Summer
Roast
Duration
45 min
Difficulty
Ingredients
Lobster
3
Brioche rolls
Flour
250 g
Softened butter
200 g
Yeast
100 g
Sugar
50 g
Salt
5 g
Milk
10 cl
Egg
2
Egg yolk
1
Herb mayonnaise
Old fashioned mustard
500 g
Egg yolk
3
Vegetal oil
1 l
Fresh mint
1 bunch
Parsley
1 bunch
Tarragon
1 bunch
Lemon
1
Lime
1
An American classic, touched by French gastronomy.
When an American BBQ classic meets the finesse of French gastronomy, the result can be nothing less than delicious.. But if you add smokey, wood fired flavour, it’s certain this recipe will become a go-to!
Experimenting with the art of gourmet cooking in a surprising way, these lobster rolls revisited are a guaranteed win at the table.
01
In a large bowl, mix the flour, salt and sugar and make a well. Add the eggs, dissolved yeast and sugar to some warm milk. Mix and add the butter to form a homogeneous dough, transfer to a bowl and leave to rest for 2 hours in a spot at room temperature.
02
Punch the dough down, knead for a few seconds and place it into the refrigerator for 1 hour.
Take out your dough and form rolls on a loaf pan, letting them rest for another 30 minutes at room temperature.
03
Set your Montvel barbecue to 180° C and once at temperature, brush your rolls with egg yolk and place them in the oven.
04
Make your mayonnaise with the oil, egg yolks and mustard. Season with salt, pepper, lime and lemon zest and chopped herbs.
05
In a saucepan, melt some butter over low heat and add the chopped parsley and tarragon. Brush your lobster halves with the herb mixture and place them into your Montvel barbecue at 200° C for a few minutes.
Once the lobsters are glistening, remove from heat and replace the claws to cook for 5 more minutes.
06
Slice your rolls in halves, spread a hearty spoonful of mayonnaise on each side, add your lobster, garnish with radish and a pinch of Espelette pepper; enjoy!
Perfect recipes
By Montvel
