Roasted Figs with honey and rosemary
Dessert
Duration
15 min
Difficulty
Roasted Figs with honey and rosemary
Cerisier Sauvage
Dessert
Autumn
Summer
Roast
Duration
15 min
Difficulty
A simple dessert, enhanced by wood-fired flavour.
A few figs, honey and rosemary is all you need to make this ultra-simple recipe, ready in less than 15 minutes! Wood-fired taste from the pellets combines with the sweetness of figs to create an explosive combination that will surprise your guests. Serve this recipe as a dessert with a scoop of verbena or vanilla ice cream to cool down on a summer evening or as an accompaniment to foie gras or cheese to play on sweet and sour flavours.
01
Create a bed of rosemary on the grill of your barbecue then light your Montvel barbecue, setting the temperature to 200° C.
02
Arrange your halved figs and brush with honey. Let cook for 10 to 15 minutes.
03
Serve with a scoop of verbena ice cream or cottage cheese and enjoy while warm.
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By Montvel
